7 Traditonal Hanukkah Foods and Their Significance

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From latkes to sufganiyot, we consume fried food on Hanukkah to recall the aboriginal oil phenomenon.

Throughout the eight days of Hanukkah, Jewish families similar mine celebrate by eating latkes (fried white potato pancakes) and sufganiyot (fried jelly doughnuts). Find a theme?

Traditional Hanukkah foods are often fried because they're reminders of the oil in the legendary Hanukkah story. Hither's a guide to these and other traditional Hanukkah foods, as well as their significance.

What is Hanukkah?

Hanukkah, besides known as the Festival of Lights, is a Jewish holiday that celebrates the ancient Jews' reclamation of their temple in Jerusalem after occupation by the Syrian-Greek empire.

As the story goes, the Jewish Maccabees reentered the temple and establish just a tiny bit of oil—barely enough to burn down their lamps for one mean solar day. Instead, the oil burned for eight days—a Hanukkah miracle.

Since Hanukkah typically falls in December, it's oftentimes considered the Jewish version of Christmas. Just Hanukkah is a modest Jewish festival—far less significant than the Jewish High Holidays of Rosh Hashanah and Yom Kippur. Even so, Hanukkah is a fun wintertime celebration—and it doesn't hurt that it's associated with lots of good food.

Traditional Hanukkah Foods

There are dozens of Hanukkah recipes to brand during the eight-twenty-four hour period celebration, merely here are some of the most traditional Hanukkah foods.

Latkes

Homemade latkes for Hanukkah. Gustation of Dwelling house

Traditionally, latkes are fried potato pancakes eaten to recall the oil miracle in the Hanukkah story. There are many latke variations, including sweetness tater, zucchini and cheese and reddish pepper.

Editor's tip: Here'southward how to make latkes step past step. It's a time-consuming procedure, merely latkes freeze well, and so you tin make them alee of time.

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Applesauce and Sour Cream

Hanukkah latkes served with apple sauce and sour cream. lisafx/Getty Images

Applesauce and sour cream are the most popular latke toppings. They tin can exist playfully divisive—enquire any Jewish person in your life which they prefer, and they'll likely have potent opinions. (So if you lot're hosting a Hanukkah latke party, make sure yous have both!)

Whether you personally opt for applesauce or sour cream (or both!), these absurd, smooth toppings provide the perfect contrast to piping hot, crispy latkes.

Editor's tip: Store-bought sour cream and applesauce work just fine, but accept your latkes upward a notch with homemade applesauce.

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Sufganiyot

Sufganiot, or fried jelly donuts, for Hanukkah. Taste of Home

Fried jelly doughnuts are another reminder of the Hanukkah oil miracle. In Israel and many Jewish communities in the U.Southward. they're called sufganiot, which is the Hebrew word for donuts. They're related to sfinge, Moroccan doughnuts that are besides associated with Hanukkah. Also make sure to check out our other Hanukkah desserts.

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Gelt

Homemade chocolate Hanukkah gelt Taste of Home

Gelt refers to wrapped chocolate coins that are used to play dreidel, a traditional Hanukkah game. A dreidel is a pinnacle with four sides, each with a dissimilar Hebrew letter of the alphabet. Each letter represents a give-and-take in a Hebrew maxim that means "a great miracle happened there" (referring to Israel, where the Hanukkah story took place).

To play the dreidel game, players each start with several pieces of gelt and have turns spinning the tiptop. Depending on which alphabetic character the dreidel lands on, players take to requite or take gelt from the center "pot." The game ends when one role player wins all of the gelt.

Editor's tip: Many people use store-bought gelt—it'south readily available at many retailers in Dec. You tin can too utilize pennies, M&M's or make homemade gelt using our recipe beneath.

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Hanukkah Cookies

Frosted dreidel cutout cookies for Hanukkah. Taste of Dwelling house

Hanukkah cookies may not exist equally traditional as latkes or sufganiot, merely they're a popular way to gloat the holiday. Mutual cookie shapes for Hanukkah include dreidels, menorahs (the nine-pronged Hanukkah candle holder) and stars of David.

Editor's tip: To mix upward your sweets spread, include some other Hanukkah desserts, such as rugelach, babka and mandelbrot.

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Brisket

A plate of Hanukkah brisket. Taste of Home

Brisket is a popular entree in many Jewish households for holidays including Hanukkah, but besides for Rosh Hashanah and Passover. Different from Texas-style barbecue brisket, Jewish brisket is braised—often with carrots, potatoes and other vegetables.

Editor'due south tip: When y'all're buying brisket meat, await for a piece with lots of marbling—information technology'll make for a more flavorful dish.

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Kugel

A plan of kugel with a slice taken out of it. Taste of Home

Kugel is a traditional Jewish noodle casserole dish that can either exist sweet or savory, depending on who'southward making information technology. Sweet versions, such as the one in the recipe below, oft include cottage cheese, eggs, carbohydrate, cinnamon and sometimes raisins. Savory versions may include garlic, onions and other vegetables.

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Source: https://www.tasteofhome.com/article/traditional-hanukkah-foods/

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