Panera Cream of Chicken and Wild Rice Soup Review

Footstep-by-Stride Guide on how to make Instant Pot Wild Rice Soup! Easy flossy craven wild rice soup packed with layers of flavors and a diverseness of satisfying textures. Tender juicy craven, meaty umami mushrooms, hearty nutty rice blend in a flossy soup. A good for you yet delicious family-favorite soup!

Wild Rice Soup

Craven and Wild Rice Soup is a popular archetype creamy chicken and rice soup. A flavorful, hearty, comforting, and filling chicken soup.

Wild Rice Soup is usually made of wild rice, chicken, carrots, celery, onions, mushrooms, herbs, and chicken stock.

Nosotros crafted this Easy Chicken Wild Rice Soup recipe with simple, good for you, and fresh ingredients. Yet it's packed with layers of balanced flavors, a diverseness of textures, and nourishing nutrients. So you can enjoy each spoonful of flossy soup with a different satisfying mouthfeel.

Related Recipe: Instant Pot Wild Rice

Step-by-Step Guide: Instant Pot Wild Rice Soup

Hither are the ingredients for making Wild Rice Soup in Instant Pot:

Chicken

We recommend using bone-in craven thighs because dark meat does meliorate in soup or stew. The craven bones will likewise add together a lot of flavour to the soup.

If you prefer white meat, bone-in chicken breast will work with this wild rice soup recipe.

Wild Rice Blend and Soup Consistency

Unlike brands of Wild Rice Alloy have different types of rice and rice ratios.

Since the blend of rice will bear on the soup's consistency, continue in mind that some brands will need more liquid while some volition need less.

Amy + Jacky's Tips! Remember to adjust the amount of liquid according to the make, rice blends, and your personal preferences.

• Wild rice soup a bit besides thick? Add more cooking liquid next time.
• Wild rice soup a chip also thin? Use less liquid next time.

For reference, we used Floating Leaf Wild Rice Blend to examination and develop this Chicken Wild Rice Soup Recipe. We're not sponsored by them.

Our Wild Rice Blend: Riceberry Rice, Chusei Calrose Rice, Kow Mun Red Rice, Long Grain Brown Rice, and Wild Rice. We like that this wild rice blend has a hearty and nutty variety of rice with different textures.

Unsalted Craven Stock & Unsalted Butter

We prefer to develop recipes with unsalted ingredients because we can better control the flavors of the dish.

If y'all're substituting with salted chicken stock or salted butter, continue in listen that the sodium level can vary a lot betwixt unlike brands. Always taste and adjust accordingly.

Heavy Cream

You tin can substitute the heavy cream with 2% or 3.25% milk for this Wild rice soup.

Amy + Jacky's Tips! To save fourth dimension, you can roughly slice the onion because they'll generally atomize and blend nicely into the soup at the terminate.

Step ane

Dark-brown Craven Thighs in Instant Pot

Kickoff, press "Saute" push button to "Sauté More" role to rut up your Instant Pot.

Information technology'll switch to "ON" on the screen.

Look until information technology says "HOT" on the screen (takes roughly eight minutes).

Amy + Jacky's Tip! Make sure your Instant Pot is as hot as it tin be to induce a Maillard reaction.

Pat dry the chicken with a paper towel, then season ane side of the chicken gently with common salt and black pepper.

Now, add 2 tbsp (28g) unsalted butter or olive oil in the Instant Pot'southward inner pot. Make certain you encompass the whole lesser with oil.

Add together the chicken (seasoned side down) in Instant Pot, then permit it dark-brown for 3.5 minutes.

Lightly season the other side of the craven with salt and black pepper. And then, flip and brown this side of chicken for another 2.5 minutes.

Finally, set aside the chicken thighs.

Step 2

Saute Sliced Mushrooms

Add sliced mushroom in Instant Pot. Make sure all the mushrooms are coated with oil.

Give the mushrooms a stir every minute, and let them cook for iv to 5 minutes.

Stride three

Saute Onion & Vegetables

Add sliced onion in Instant Pot, then saute for 3 minutes. Add together in 1 tbsp (14g) unsalted butter or olive oil if necessary.

Now, add chopped carrot, celery, 1 tsp (1g) dried thyme, ½ tsp (0.4g) stale oregano, and 3 bay leaves, so saute for some other infinitesimal.

Add in minced garlic, then saute for another 30 seconds.

Step iv

Deglaze Instant Pot

Add 1 cup (250ml) unsalted craven stock in Instant Pot.

Deglaze by scrubbing all the flavorful brownish $.25 off the lesser of the pot with a wooden spoon. Requite it a quick mix.

Step five

Pressure Cook Wild Rice Soup

Add together i tbsp (15ml) regular soy sauce, ½ tsp (4g) fine common salt, and 4 cups (1L) unsalted chicken stock in Instant Pot.

Add in the ready aside browned chicken and all its' meat juice.

Add in i cup (210g) wild rice blend, then make sure all the rice is fully submerged in the cooking liquid.

With Venting Knob in Venting Position. Close the lid. Then, turn Venting Knob to Sealing Position.

Pressure Cooking Method: Pressure Cook at High Pressure level for 13 minutes, and so Natural Release for 15 minutes.

After 15 minutes, release the remaining pressure by turning Venting Knob to Venting Position.

When the Floating Valve drops, open the lid carefully.

Step 6

Shred Chicken Meat

Note: Depending on your wild rice blend, your soup may expect slightly reddish.

Place the chicken in a large basin. Remove the chicken skin and chicken basic, then shred the chicken meat with two forks.

Step seven

Add Foam & Thicken Wild Rice Soup

Bring the wild rice soup to a simmer with the "Saute" function.

In a mixing bowl, combine 2 tbsp (16g) all-purpose flour with one cup (250ml) heavy cream. Stir thoroughly.

Then, mix it into the wild rice soup one-third at a time until desired thickness.

Add back the shredded chicken in wild rice soup.

As always, taste the craven wild rice soup, and so season with salt if necessary.

For Reference: We added another ½ tsp (4g) of fine table salt to properly season our wild rice soup.

Pace 8

Garnish & Serve Instant Pot Wild Rice Soup

Finally, identify your wild rice soup in a serving basin, then serve!

What Goes with Chicken Wild Rice Soup

Yous tin serve Craven Wild Rice Soup with a wide variety of delicious side dishes. This hearty and flossy soup goes well with sides that are calorie-free and refreshing.

• Staff of life, Sandwiches, Crackers: Serve this wild rice soup with a piece of tasty staff of life like Artisan No Knead Bread, toasted garlic bread, simple sandwiches like Grilled Cheese Sandwich, or saltine crackers.
• Salads: This hearty soup likewise goes well with unproblematic salads like green salads (i.e. Caesar salad), Instant Pot Irish potato Salad, Instant Pot Egg Salad, Greek salad, or other vegetable salads.
• Potatoes or Sweet Potatoes: Relish this soup with your favorite potatoes or sweet potatoes sides similar Instant Pot Roasted Potatoes, Instant Pot Baked Potatoes, or Instant Pot Sweet Potatoes.
• Vegetables: You can as well serve this hearty soup with some uncomplicated veggies on the side like Instant Pot Corn on the Cob, Instant Pot Green Beans, or Instant Pot Zucchini.

Enjoy Creamy Instant Pot Chicken Wild Rice Soup~

Servings six - 8

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• Brown Craven Thighs: Printing "Saute" button to "Sauté More than" function to rut up your Instant Pot. Wait until information technology says "HOT" on the screen (roughly 8 minutes).

  Pat dry the chicken with a paper towel. Flavor one side of craven gently with common salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in Instant Pot's inner pot. Make sure you encompass the whole bottom with oil.

  Add the craven (seasoned side down) in Instant Pot, then permit information technology dark-brown for 3.five minutes. Lightly season the other side of the craven with salt and black pepper. Flip and brown this side of chicken for another 2.5 minutes. Set bated the chicken.

• Saute Sliced Mushrooms: Add sliced mushrooms in Instant Pot, and make sure they are all coated with oil. Stir every minute, and let them cook for 4 to five minutes.

• Saute Onion & Vegetables: Add together in sliced onion, then saute for three minutes. Add together in ane tbsp (14g) unsalted butter or olive oil (if necessary). Add in chopped carrot, celery, 1 tsp (1g) dried thyme, ½ tsp (0.4g) dried oregano, and 3 bay leaves, and then saute for another minute. Add in minced garlic, then saute for another thirty seconds.

• Deglaze Instant Pot: Add in 1 cup (250ml) unsalted craven stock. Deglaze by scrubbing all the flavorful brownish bits off the bottom of the pot with a wooden spoon. Give it a quick mix.

• Pressure level Melt Wild Rice Soup: Add in 1 tbsp (15ml) regular soy sauce, ½ tsp (4g) fine table salt, and 4 cups (1L) unsalted craven stock. Add in gear up aside chicken and all its' meat juice. Add in one cup (210g) wild rice alloy, then make sure all the rice is fully submerged in the cooking liquid.

  With Venting Knob in Venting Position. Close the chapeau. And so, turn Venting Knob to Sealing Position. Pressure Melt at High Pressure for 13 minutes, then Natural Release for xv minutes. Release the remaining pressure by turning Venting Knob to Venting Position. When the Floating Valve drops, open the lid advisedly.

• Shred Chicken Meat: Place craven in a large bowl. Remove the chicken skin and bones, and so shred the chicken meat with 2 forks.

  Annotation: Depending on your wild rice blend, your soup may wait slightly reddish.

• Add together Cream & Thicken Soup: Bring the soup to a simmer with the "Saute" function.

  In a mixing bowl, combine ii tbsp (16g) all-purpose flour with 1 loving cup (250ml) heavy cream, and stir thoroughly. Then, mix it into the soup one-tertiary at a time until desired thickness.

  Add shredded chicken back in the soup. Sense of taste the soup, then flavour with salt if necessary.

  For Reference: We added another ½ tsp (4g) of fine salt to properly season our wild rice soup.

• Garnish & Serve: Place your deliciously creamy wild rice soup in a serving bowl. Savour~

1. Wild Rice Blend: Dissimilar brands take dissimilar types of rice and ratios in their blend. So, some brands need more liquid while others need less. Adjust co-ordinate to your rice blend and preferences.

• Soup is a bit too thick? Add more cooking liquid.
• Soup is a bit too thin? Utilize less liquid.

For Reference: Our Wild Rice Blend has Riceberry Rice, Chusei Calrose Rice, Kow Mun Ruby Rice, Long Grain Brown Rice, and Wild Rice.

2. Unsalted Craven Stock & Unsalted Butter: Unsalted ingredients give you lot the flexibility to improve command the flavors of the dish. If you're substituting with salted chicken stock or salted butter, taste and adjust accordingly.

3. Heavy Foam Substitutions: Yous tin can substitute with 2% or 3.25% milk.

Rate Amy + Jacky's Recipe: If you've tried our recipe, charge per unit the recipe in the Comments section. Thank yous!

Calories: 493 kcal | Carbohydrates: 32 one thousand | Poly peptide: 23 k | Fat: 31 thou | Saturated Fat: 12 k | Polyunsaturated Fat: 4 g | Monounsaturated Fatty: 13 g | Trans Fat: 1 grand | Cholesterol: 117 mg | Sodium: 289 mg | Potassium: 739 mg | Fiber: 4 g | Saccharide: five g | Vitamin A: 5236 IU | Vitamin C: 5 mg | Calcium: 77 mg | Iron: ii mg

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